Loaded Pierogi is a first-to-market restaurant concept known for bringing a unique twist to traditional comfort food favourites. Our brand was founded in 2014 by two classically-trained chefs, and restaurateurs, but most importantly two friends, and this recipe of comradery, fun, and support shines through all the ingredients of the company; from head office to the order counter. The slogan “Get Loaded” is more than just filling your plate. It’s about getting the most out of the Loaded Pierogi experience, as a guest, as an employee, or as an owner.
Why own a Loaded Pierogi Franchise?
1. Expertise - Loaded Pierogi’s team has over 50 years of combined food service experience and knows precisely what is needed to run a successful restaurant: efficient operations and low costs.
2. Simplicity - With minimal equipment and inventory, our system is easy to learn and follow to run a seamless operation.
3. Flexibility - Own a restaurant that fits your style. Loaded Pierogi offers a quick-service restaurant model (up to 20 seats) with an optional liquor license, as well as a high-volume, fast-paced food court model
4. Support - Whether you’re looking to purchase a fully operational Loaded Pierogi location, rejuvenate an existing space, or start a new build, our team has 30 years of rent/lease negotiation experience. They will help find the perfect location to suit your needs at the lowest price
5. Knowledge – Our comprehensive training program gives you everything you need to run your restaurant successfully!
Key Franchise Information:
1. Multiple revenue streams and restaurant styles to take advantage of, including dine-in, take out, delivery, catering, and food truck capabilities
2. As a first-to-market concept, Loaded Pierogi is ahead of the curve in a crowded segment of the restaurant industry. Our unique offerings put us in a position with little competition and the ability to adapt to changing demands
3. Minimal inventory, staff, and equipment is needed to operate, which means significant margins for your bottom line!