logo
logo
logo
Home Franchise for Sale Restaurant Franchises for Sale BBQ & Steakhouse Franchise Opportunities Island Thyme Caribbean Grille Fast Casual Restaurant Franchise Opportunity
PREV
NEXT
Featured
Island Thyme Caribbean Grille Fast Casual Restaurant Franchise Opportunity
Island Thyme Caribbean Grille Fast Casual Restaurant Franchise Opportunity
Island Thyme Caribbean Grille Fast Casual Restaurant Franchise Opportunity

Island Thyme Caribbean Grille Fast Casual Restaurant Franchise Opportunity

Franchise Units
  • Canadian N/A
  • USA N/A
  • International N/A
  • Corporate 1

Franchise Fee
  • Starting From $40,000
Liquid Capital Required
  • Starting From $100,000
Total Investment
  • Starting From $215,500
In Business Since
  • 2017
Franchising Since
  • 2019
Territories
  •  SEE USA

Founder – Vern Thomas is a native of St. Thomas US Virgin Islands “The American Paradise”. He brings over 20 years of Culinary and business experience and shares his passion for great food and Caribbean flavors.

Island Thyme is looking to partner with great Franchise Owners that are passionate about serving great food and providing excellent service. Driving business results and building relationships with our team members and guests is critical to our continued success. Our goal is to expand nationally and offer the wonderful flavors of the Caribbean across the country.

Island Thyme restaurants are designed with a simple cost effective layout that works with locations from 1,200 to 1,500 square feet. It only takes 3 to 4 team members to run a shift and provide great food and customer service. A team of 8 to 10 people would fully staff your location.

Freshly prepared ingredients make the difference! Our menu has been engineered to cross utilize ingredients and reduce excess waste and inventory. This gives us a menu with broad appeal while making it easy to manage. Meals are prepared to order and served fast at the peak of freshness.

At Island Thyme, diners are immediately greeted by the aroma of authentic Caribbean dishes. Choose one of the restaurant’s entrees such as Braised Oxtail, Coconut Shrimp, or Jerk Chicken, and then pair it with two sides of choice, like Yuca Fries, Rice and Peas, Fried Plantains or even a Johnny Cake.


Own My Business
This site uses reCAPTCHA and Google's Privacy Policy and Terms of Service apply.
Similar Listings

Other related search results you may be interested in:

Own My Business
This site uses reCAPTCHA and Google's Privacy Policy and Terms of Service apply.
listed by: Own My Business Send me more info
Copyright © 2023 - Business Exchange