Chef's Door Shawarma & Grill Restaurant Franchise Opportunity
Chef's Door Shawarma & Grill Restaurant Franchise Opportunity
Chef's Door Shawarma & Grill Restaurant Franchise Opportunity

Chef's Door Shawarma & Grill Restaurant Franchise Opportunity

Franchise Units
  • Canadian N/A
  • USA N/A
  • International N/A
  • Corporate 4
Franchise Fee
  • Starting From $30000
Start Up Required
  • Starting From $50000
Total Investment
  • Starting From $180000
In Business Since
  • 2008
Franchising Since
  • 2020

Welcome to Chef's Door!

The first Chef’s Door restaurant was created and first opened by Chef Abdel Ghanem in June 2008 in Oakville, Ontario. After witnessing great success with their first restaurant, Chef's Door has decided that 2020 is the year for Chef's Door to expand across North America through their Franchising System. Once you get to know us, we are confident that you will be as excited about our unique food concept and franchise opportunity as we are.

A Recipe for Success

The Chef’s Door franchised business approach incorporates fresh, exciting menu offerings with a successful business model including detailed site selection, venue design and elegantly efficient operating systems. Combined with thorough training, timely and effective on-going support, emerging group synergies and brand awareness, the Chef’s Door business model provides a compelling business opportunity to today’s entrepreneur. There’s never been a better time to open the door to opportunity!

Great Tasting Food

Great tasting food served in a welcoming venue is only the beginning of a successful business strategy. We also offer premium halal products as well! The founders of Chef’s Door have created an exciting investment opportunity for the right individuals with the assistance of an accomplished team of experts in business-format franchising. This expertise has resulted in a carefully crafted business model representing cutting-edge best practices in franchise strategies and modelling. While each Chef’s Door restaurant is designed to operate efficiently and effectively on its own, the sophisticated management systems and infrastructure ensure that additional locations can be added over time in a sustainable, properly managed fashion as franchisees desire.

A Common Brand With Mutual Interests

Unlike most independent restaurant-owners out there, Chef’s Door franchisees are never alone. The Chef’s Door Head Office team works closely with its franchisees in finding and building your restaurant, setting up your business, training you and your staff in customer service, inventory control, production, accounting, advertising, purchasing and staffing. The Chef’s Door operating system was designed, tested and refined by the experiences gained from a chain of Chef’s Door restaurants over many years. As the Chef’s Door franchise system grows, we all continue to learn and improve together as a community of businesspeople with the mutual interests of a common brand

  • Premium Halal products
  • Proven concept that exist since 2008
  • Brand name poised to grow to great success
  • Reccession proof type of restaurants. Some of our restaurants experienced over 100% growth during COVID19 period.
  • Healthy, unique and varied menu choices
  • Best practice in franchise modelling and business management
  • Timely and inter-active support
  • Outstanding client appreciation